Father's Day Gazpacho
When he makes summer gazpacho, my father uses Sunset Magazine's basic gazpacho recipe. However, he advises, "I prefer to use red onions and I usually use more ingredients (example: a whole can of tomato juice instead of 4 cups + the entire vegetable). I also add a couple of chopped-up whole tomatoes. You might also seed the cucumbers as the seeds can be bitter." I'd like to add that a fabulous substitute for oregano is fresh cilantro.
(balsamic works too - but use 1 tablespoon then taste)
with their favorite terrier.